Mushroom Pasta Salad
Makes 8 servings
- 10 oz rotini
- 1 head cauliflower
- 1 head broccoli
- 2 bunches green onions, chopped
- 8 oz fresh mushrooms, sliced
- 4 tomatoes, chopped
- 8 oz bottled vinaigrette salad dressing
- Cook pasta accoridng to package directions until al dente; drain and rinse in cool water. Drain well.
- Cut broccoli and cauliflower into florets.
- Mix pasta, broccoli, cauliflower and green onions together with 2/3 of dressing. Marinate at least 4 hours.
- Just before serving, add mushrooms, tomatoes and remaining dressing. Toss.