Recipes

Makes 4 servings

• 1/2 lb radishes, trimmed abd halved
• 1 Tbsp honey
• 1 Tbsp butter
• 1 tsp cinnamon

1. Steam radishes 5 minutes.
2. Drain and arrange in a shallow baking dish
3. Combine honey, butter and cinnamon in a small saucepan. Warm and stir until butter is melted.
4. Pour over radishes. Bake uncovered at 350 degrees until tender, about 30 minutes.

Makes 8-10 servings

• 1 c flour
• 3/4 c uncooked quick oatmeal
• 1 c brown sugar
• 1/2 c (1 stick) butter, softened
• 1 tsp cinnamon
• 4 c diced rhubarb
• 1 c sugar
• 2 Tbsp cornstarch
• 1 c water
• 1 tsp vanilla

1. Mix the flour, oatmeal, brown sugar, butter and cinnamon with fingers or pastry blender until crumbly. Press 1/2 of mixture into bottom of 8 or 9 inch square pan. Top with rhubarb; set aside.
2. In a saucepan, combine sugar, cornstarch, water and vanilla; cook over medium-high heat until thick and clear, about 5 minutes. Pour over rhubarb. Top with remaining flour mixture.
3. Bake at 350 degrees 45 - 60 minutes, or until rhubarb is tender and topping is lightly browned.